A taste of nostalgia has arrived at Carabou Coffee Specials, which launched 3 new malt-flavored drinks on Thursday. Minnesota’s most widely used coffee chain said its new menu options will “evoke memories of tall glass treats at the ice cream shop counter.” The coffee-malt drinks is going to be available in Caribous for a limited-time run.
Here’s a glance at the alternatives: Malted Mocha – Referred to as a “drinkable malted milk ball,” it sees espresso and malted milk powder added to milk chocolate chips and melted into steamed milk. This really is then topped with whipped cream and chocolate chips.
Malted Mocha Cooler – A cold treat that’s a blend of malt, chocolate chips, coffee and ice.
Iced or Hot Malted Crafted Press – A dash of malted milk powder is included in Caribou’s Crafted Press. “Just as nostalgic as being a malt, but a little less indulgent.”
Also being added to the Caribou menu to get a limited time is actually a “Ham & Swiss Double Egg Sandwich,” which comprises two fried eggs, Swiss cheese, and smoked ham upon an Einstein Bros. Asiago bagel.
Caribou’s VP of advertising and Product Innovation Jenifer Hagness says the new malt options helps Caribou stand above a crowded coffee market. “Our malt beverages are like nothing out there,” she said. “Our guests love variety and that’s why we’re always researching, testing and of course tasting new and exciting flavors.”
Caribou Coffee sources the top 1% of beans to create you simply the most effective coffee the planet provides. Quality ingredients. Sustainably sourced. Roasted and hand-packed in Minneapolis. Any fresher, and they’d still be roasting. There’s nothing quite as satisfying as a cold drink on a warm summer day. If you’re somebody who likes testing flavors and enjoying unique concoctions, you might be excited to learn that Caribou Coffee’s summer 2019 menu features new, innovative drinks which will pique any coffee connoisseur’s interest. But keep in mind that this drinks are restricted-time additions for the menu, so get ’em while they’re hot (or perhaps in this case, cold)!
On Thursday, May 2, Caribou Coffee launched a new summer 2019 drink menu at locations nationwide, featuring cold drinks to assist you cool down during those hot summer days. The initial category of new drinks features twists on Caribou’s signature Cold Press coffee, that is steeped for several hours and served over cold ice. Per a Caribou Coffee press release, the first new drink is known as Cold Press Shandy, which can be made by combining Cold Press with lemonade to get a truly unique and fruity coffee drink. IDK of you however, when I think shandy, I think of beer, so I’m interested to know just what a shandy using a different kind of “brew” tastes like.
The second drink inside the Cold Press line is referred to as the Cold Press Mule, https://www.storeholidayhours.org/caribou-coffee-holiday-hours-open-closed-today/ that’s made with ingredients much like a Moscow Mule. The Cold Press Mule is produced with Cold Press iced coffee, ginger ale, and stone fruit flavor. As someone who has never had ginger ale inside my coffee, I’m kind of excited to use it.
The second category of new drinks includes drinks made out of Caribou Bubbles, which unlike regular tapioca boba, are square-shaped and made out of coconut. The first bubble-based drink on the summer menu is Caribou’s new Coconut Mango Black Tea which is made with mango black tea and coconut flavor. To finish things off, the drink is served over ice and bubbles, which makes it the perfect caffeinated beverage kdzwqu a summer cool-off. Another two drinks on the menu include Raspberry Green Tea, created using fruity, tropical green tea leaf, milk, ice, and bubbles, as well as the Matcha Tea Cooler with Bubbles that is produced with Matcha powder, vanilla, half & half, Caribou’s shake mix, a light flavor of coffee, and – the most significant touch – the bubbles.